Teac Fryer SM80G User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
SM80G Super Marathon  
Gas Fryer  
Models  
SM80G  
Standard Features  
Options &  
Accessories  
80-100 lb. (40-50 liter) frypot oil capacity  
165,000 Btu/hr input  
Stainless steel side panels  
Oil filtration system - Super  
Cascade (UFF) or Cascade  
(SUFF)  
Matching cabinet and dump  
station with or without filtra-  
tion  
Millivolt pilot system - requires no elec-  
trical hookup  
Stainless steel frypot, front, and door  
Stainless steel over-the-flue basket hang-  
er and two fry baskets 6.12” x 8.75” x 17”  
(16 x 22 x 43 cm) with insulated handles  
Wide cold zone  
3/4” NPT gas connection on single units  
Combination gas valve with regulator  
6” (15 cm) adjustable steel legs  
Casters  
SM80G  
Shown with optional casters.  
Specifications  
deterioration by trapping debris under the  
cooking area, preventing carbonization of par-  
ticles and oil contamination. Sloped bottom  
with 1.25” (3 cm) drain valve makes cleaning  
fast and easy.  
Designed for volume frying and  
products requiring longer cook times  
Maximize your profits by combining more  
efficiency with more capacity. The big 20” x  
20” (51 x 51cm) fry area easily accommodates  
everything from large loads of french fries  
to chicken, specialty foods or any breaded  
products.  
Assure rapid recovery with Dean’s accurate  
mechanical thermostat, and 165,000 BTUs  
(41,562 kcal) (48.3 kW) of input power, which  
eliminates time lost in waiting between loads  
and requires no electrical hookup.  
Make the most of your energy dollars with our  
exclusive Thermo-Tube design. The heating  
tubes are surrounded by oil and heat absorp-  
tion is maximized with controlled flow tube  
baffles. The energy is forced into the oil, with  
less going unused up the vent. The benefits  
are quick heat-up times, low idle costs and low  
gas consumption per load of product cooked.  
Build on our versatility by combining two or  
more units into a battery. Add optional filtra-  
tion for safe and fast oil filtering.  
Dean fryers achieve long and dependable life  
through simplicity of design -- durable stain-  
less steel baffles and rugged cast iron burners  
keep maintenance to a minimum.  
The SM80G uses only 80-100 lbs. (40-50 L) of  
oil for optimum cooking power. Plus, Dean’s  
wide cold zone design minimizes wasteful oil  
5489 Campus Drive  
Shreveport, LA 71129 USA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0052 11/07  
Litho in U.S.A. ©Frymaster, LLC  
 

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